Restaurant
Team Member
Want to join our restaurant team?
From Hosts and Grillers to Cashiers and Co-ordinators, find your fit with our part-time and full-time Front-of-House and Back-of-House roles. No experience needed.
The Team Roles
With all our team roles, you’ll start out as a trainee and learn everything you need to know about restaurant life. Then, you’ll take on a specific role and start growing from there. Things might not be how they seem either – we tend to do things a bit differently round here.
Griller
This one does what it says on the tin. Or grill. The role of a Griller is to prepare and make our legendary, flame-grilled PERi-PERi chicken whether it’s for Eat-in, Collect or Delivery.
Host
First impressions are lasting impressions at Nando’s. Our Hosts greet customers at the door and show them to the best seats (or booths) for eat-in and those comfy sofas for collection orders.
Cashier
Cashiers ask that all important question... what’s your table number? They’ll help you get your order right and take payment, too.
Coordinator
Co-ordinators are our behind the scenes masterminds – they make sure every meal is as it should be.
With all of our restaurant team roles, no experience is needed. Just show us you’re passionate and willing to learn and we’ll do the rest.
Search for team member jobs
Looking to grow?
When it comes to being a team member, our Buddies have been there, done it and worn the apron...
Search for team member jobsBuddies
Our Buddies pass on their skills and knowledge to everyone in the team. And if you’re looking to level up, we have Supervisor roles too...
Supervisors
Our Supervisors run the shifts, looking after our team members and making sure to get the best out of everyone.
